Food Safety Level 2

Course length

6 Hours

About the Course

This course is designed to give those working in food-related industries an in-depth understanding of their responsibilities when it comes to ensuring that the food they produce is handled properly, and is safe to eat. Participants will gain thorough knowledge of the correct rules and procedures to help them maintain a healthy and safe working environment for themselves, and their customers.
This course is designed to give those working in food-related industries an in-depth understanding of their responsibilities when it comes to ensuring that the food they produce is handled properly, and is safe to eat.

Course Outcomes

The importance of hygiene and food safety in the workplace
Current rules and regulations around food preparation standards
The role of the employer and the employee in food safety
Safe systems and techniques to help you meet these standards
Controlling and reporting risk factors
Personal hygiene and food handling regulations
How to store food safely