
What you'll learn
- Understand the basics of food law
- Hazards to food
- HACCP from purchase to service
- Personal hygiene
- Premises
- Food pests
- Cleaning and disinfection

- Understand the basics of food law
- Hazards to food
- HACCP from purchase to service
- Personal hygiene
- Premises
- Food pests
- Cleaning and disinfection